John Holman ~ The King’s Pigs

The young Shakespearean lived in a shot­gun house near the small town’s oak and cypress shad­ed lake, not far from the cam­pus where he taught.  He was excit­ed to host the vis­it­ing writer for an eru­dite evening of cock­tails.  He wore his crest­ed blue blaz­er, his maroon and yel­low pais­ley ascot, pressed grey trousers, and cor­dovan wingtips, the scuffed nub­by leather pol­ished over the lop­sided heels.

His col­league, the fic­tion writ­ing pro­fes­sor who had secured the fund­ing and invit­ed the writer, knocked with the guest just as the Shakespearean had arranged the black lac­quered tray of cognac and cham­pagne on the leather ottoman that served as a table between the thin sofa and chairs in his liv­ing room.  Behind them as they stood in the front door, he saw the sun set­ting over the lake, its brown water bright­en­ing gold, the twist­ed oaks fil­ter­ing light through pale hang­ing moss, and the shin­ing black cypress knees pro­trud­ing from the ancient-look­ing sur­face.  “Welcome, please,” he said, step­ping back, sweep­ing his hand toward the room of worn, sal­vaged rugs that cov­ered the rus­tic wood floor.  “I’m so hon­ored you’re here.”

His col­league, Rudy, intro­duced the guest, Damian, to the Shakespearean, Neal.

“I’m afraid I’m under dressed,” said Damian, assess­ing Neal’s dap­per, lord­ly attire.  “My bags are still in Rudy’s trunk.”  He wore blue jeans and a cream-col­ored snap-but­ton shirt, his sleeves rolled to his elbows, reveal­ing curly white hair on is arms.  He was old­er than Neal and Rudy, who were bare­ly in their 30s.

“No wor­ries,” Rudy said, as he shed his own jack­et and laid it on the back of one of

the chairs.  “Neal makes demands only of him­self to set a cer­tain sar­to­r­i­al standard.”

“Indeed,” Neal said.  “Be com­fort­able.  Make your­self at home.  We know you’re going to din­ner soon with the Chair, but we thought you might like a drink and hors deourves before that offi­cial event.  I wish we had more time.  The Chair is a the­o­rist, and no one can under­stand him.  But we hoped a pre­lude with oth­er lovers of lan­guage for its own sake would suit you.”

“Much oblig­ed,” said Damian.  “Are you expect­ing others?”

“Well, I invit­ed a few but now it is just we three.  Obligations beyond my con­trol.  Have a seat, please,” he said, ges­tur­ing with a flour­ish first to the sofa, and sec­ond to the chairs, winc­ing slight­ly at the sight of Rudy’s lumpy jack­et, it’s frayed dull lin­ing turned out­ward.  He didn’t mind Damian’s trav­el­ing attire.  It gave him a nat­ty rugged­ness, like the author Neal imag­ined.  But Rudy nev­er dressed well.  “We’re serv­ing The King’s Pigs,” he announced.

“Great,” Damian said.  As he and Rudy sat side by side on the sofa, Neal dis­ap­peared into his kitchen to fetch the plat­ter of canapes he had pre­pared.  Sliced black olives, sliced boiled egg, sliced cucum­bers, sliced straw­ber­ries on small sec­tions of bread smeared with cream cheese and chives.

When he returned, Damian looked up from a book he had pulled from Neal’s crammed shelves and said, “Those look beau­ti­ful.”  He set the book aside, a copy of  Mark Twain’s Puddin’head Wilson.

“We were won­der­ing about the king’s pigs,” Damian said.  “I mean Rudy and I, not the roy­al ‘we.’” He chuck­led.  “Is that what these canapes are called?”

“I assured him you don’t have actu­al pigs you intend to serve us, or for us to go out back and feed.”

Neal laughed hearti­ly.  “No. Oh, no.  The King’s Pigs is the name of the evening’s drinks.  It’s a British con­coc­tion of cham­pagne and cognac and bit­ters.  We will have to do with­out the bit­ters because I haven’t found a local store that sells them.  Still, we shouldn’t let the cham­pagne get too warm.”

While Rudy and Damian helped them­selves to the food, Neal uncorked the bot­tles and poured the drinks.  Then he pre­sent­ed each with a gold-rimmed flute of gold effer­ves­cence.  He smoothed his thin blond hair over his fore­head and pro­posed a toast.  “To Damian Wells, spe­cial guest.”  They formed a brief pyra­mid of touch­ing glass­es before sipping.

“Why are these called The King’s Pigs?” Damian asked.

“No clue,” Neal said, sit­ting in the chair vacant of the coat.  He thought briefly of hang­ing it up but dis­missed the idea because his guests would have to leave for din­ner soon.  “British irony, per­haps.  Or maybe some king actu­al­ly served it to his pigs.  Can you imag­ine?  I wouldn’t put that past a king, real­ly.  Excess and arro­gance.  I learned the recipe from my father.”

“Where in England are you from?  Or is your father from?”

“Oh, we are not.  I wish, obvi­ous­ly.  My prep school was no Eton, and my uni­ver­si­ty is in Nebraska, my home state.   I did do a Fulbright at Cambridge and an under­grad­u­ate exchange at Duke.  Hence, my father calls me the Duke of Nebraska, which I quite like.  I rather have aris­to­crat­ic aspi­ra­tions, slog­ging out here in Alabama.  Don’t be fooled by my accent.  It’s affect­ed, you know.  I am as I desire to be.”

“The crest on your pocket?”

“I found this on a coat in a thrift store and had it sewn onto my blaz­er.”  He tapped his hand on the fab­ric light­ly.  “It suits my image of myself.”

“I guess we all make our­selves up as we go through life,” said Damian.  “I am cer­tain­ly not as I was born.  I come from Virginia share­crop­pers, the only white folks with­out prop­er­ty until my grand­fa­ther hitched a ride with a trav­el­ing car­ni­val and lat­er mar­ried the nurse who tend­ed to a wound he got from being on the wrong end of a knife-throw­ing act.  Next he worked at weld­ing ships.  My father sold floor wax door to door and my moth­er sold fried fish din­ners from our kitchen on Fridays.  Imagine the odors of our lit­tle house, a struc­ture sim­i­lar to yours, by the way.  I was the first to try col­lege, for a cou­ple of years.  I sold some com­ic poems to a news­pa­per in Baltimore and got hired on to write some fea­tures.  I pre­tend­ed to be a writer until I was con­sid­ered one.  I see you have some of my books.  From my Colorado days.  Proof that some­times a per­son can invent himself.”

Rudy said, “I guess I’m a fab­ri­ca­tion, too.  I mean I make up sto­ries all the time, but to think that those sto­ries cre­at­ed me as a pro­fes­sor is weird.”

“I love your sto­ry col­lec­tion,” Damian said.

Rudy, blush­ing, said, “Thank you.”

“We seem to have ven­tured into the realm of spec­u­la­tive real­i­ty now,” Damian said.  “But tell me, what’s new with Shakespeare?”

“Lots if you look.  I’m fin­ish­ing a paper that chal­lenges the notion of the self-addressed solil­o­quy.  I posit that, sim­i­lar to the point of our dis­cus­sion, they are meant to con­vey what the speak­ers want to believe about them­selves, but more than that, to pre­scribe what oth­ers should think of them.  They are spo­ken with aware­ness of whomev­er is lis­ten­ing, or of whom the speak­er imag­ines is listening.”

Rudy said, “Is that new?  And how do you prove that?  I always believed that voic­ing thoughts to your­self mere­ly gave solace about your existence.”

“I address that idea, too, but you will have to read the paper to judge the proof of my thesis.”

“To be is to be, am I right?” said Damian

“It’s not not to be,” said Neal. “To speak is to be among beings.”

“I love it,” Damian said.

Rudy pulled a watch from the front pock­et of his chi­nos and arched his eye­brows upon read­ing the time.  “I have to get Damian to his B&B before the din­ner, which is in 17 min­utes.  This was too short.  Next time, I hope the bud­get can sup­port more peo­ple for the din­ner.  But this was nice, Neal.”

They stood and put down their glass­es.  Rudy had drained his and Damian left a quar­ter of his that caught slosh­ing light from the lamps.  “Extraordinary,” he said.  He bowed.  “Will I see you tomor­row at the reading?”

“Yep,” Neal said.

Damian laughed and then smiled, and he and Rudy walked out into the night to Rudy’s Jeep.  When they were gone, Neal lin­gered in the door to watch the moon light the mist that had set­tled over the lake.  He imag­ined the wispy fog was ghosts com­muning with the alli­ga­tors out there.  “One day,” he said, “I will be tenured at a cam­pus of actu­al ivy-cov­ered tow­ers instead of this dingy goth­ic swamp school.”  He closed the door and won­dered what impres­sive non­sense the Chair would bring up at din­ner.  They had eat­en most of the canapes, but there was a lot of liquor left.  He did so enjoy The King’s Pigs.  He lift­ed the cognac to mix anoth­er for him­self.  Then he noticed that Rudy had for­got­ten his ugly jack­et.  He’d have to endure the awk­ward­ness of Rudy’s quick return, and he so abhorred anti-climax.

~

John Holman teach­es writ­ing at Georgia State University in Atlanta. His lat­est book is Triangle Ray.